Did you know that celery has more than 20 vitamins and minerals? If you are fond of eating celery, then you might want to try juicing it. It tastes great as a juice and is low in calories, too. It can be an excellent alternative to drinking juices since it has the same amount of sugar as fruits do. You can make celery juice at home by cutting off the stalks from the celery, placing them into a juicer, and pressing until the juice comes out. If you are looking for the How To Make Celery Juice At Home Easily Then Here Is The Guide For You! As we all know juicing is one of the best ways to extract nutrients from fruits and vegetables. Instead of purchasing bottled juices, have them prepared at home using this method.
Getting Started with Juicing: When it comes to juicing your celery, peel off its outer layer first before adding it into your juicer. Ensure that you cut off only the soft yellow stalks; don’t include any of its leaves or roots as they won’t pass through your juicer intact either.
How to Make Celery Juice
Make sure you have the celery stalks in your hand before doing anything else. Next, place them on their side, so that the top of the stalk is facing upwards. Now, hold the stalk firmly and start cutting it off with a sharp knife. Make sure there’s enough space for your knife to easily go through all of it. When you are done cutting, lift up the stalk and set it aside. Repeat this process until you have removed all of the stalks from your celery.
Tips for Making Celery Juice
You may also want to try adding a few fruits like apples or pear into your celery juice. This will make the juice tastier and healthier.
To maximize the flavor of your juice, try blending in some ginger, garlic, lemon and cayenne pepper. This combination provides you with a refreshing drink that is great for colds and flu.
Lime or Lemon – Either One is Fine!
When the juice is ready, you can add a squeeze of lime or lemon to it. This will add a citrusy flavor and help your body absorb more of its nutrients. This is optional; you can add either one or both to the juice, depending on your preference.
Optional Add-ons for making Celery Juice
To make the juice more interesting and tasty, you can add in some fruit. You can also add other vegetables such as apple or ginger to your celery juice. If you are in a hurry, then you should also add in some crushed ice or water. You can either juiced or blend the mixture to get a smoothie-like drink.
Should You Drink the Juice After Strain?
The answer to this question is entirely dependent on you. If you don’t mind the pulp getting stuck in the strainer, then by all means, get rid of it. But if that’s not enough for you, then just leave it as it is.
After you have removed the juice from your celery and pressed out all the liquid from it, there will be a lot of pulp left in the strainer. This would need to be cleaned up before pouring into your glasses or cups. To do this, pour some water in your blender and use a wire whisk to stir the contents of the strainer until they are completely smooth. It should come out as a light green color with no lumps or pieces visible.
You can store your juice in an airtight container and keep them chilled at home for up to 48 hours after making them. Just make sure that they have been stored at room temperature before drinking them or else they won’t taste good.
It’s so easy to make celery juice! Even if you’re not sure how to make it, we have the answers!
Celery is one of those vegetables that is so versatile in recipes. You can use it in soups, salads, dips, and many more dishes. But what if you could make a celery juice that is packed with nutrients? Well, now you can! Just follow our quick and easy recipe below.
A quick and easy recipe for celery juice
Juice the celery stalks and a few leaves. Taste the juice and if you prefer it more tart add more lime or lemon. Strain the juice through a strainer and enjoy your refreshing drink.